The Garlic (Allium sativum) is a perennial plant which is known for its medical features for thousands of years. Although the often use of garlic as a spice all over the world, its core features are even better than its taste. The garlic contains an amino acid named Allen, that becomes (during the grinding process of the garlic) a substance that is called allicin, which gives its typical smell and taste as well as its medical features.
1 Tablet of garlic contains:
|The ingredient||Amount per serving|
(Allium sativum) (bulb)
|416.7 mg (equivalent to 1,250 mg fresh garlic)
A source for 2,500 mcg of allicin
Suggested usage: 1-2 Tablets a day.
Size: 60 Tabs