The Cinnamon is an evergreen tree of the Lauraceae family, which is popular in Indonesia, the Andes mountains, China, Brazil and Egypt. Its inner peel is being ground into a thin powder, that is being traditionally used for seasoning, and as an incense.
The cinnamon spice is familiar for its strong, sweet taste, and contains an active ingredient that is called Cinnamaldehyde.
Nutritional information for 1 capsule:
|
The ingredient |
Amount per serving |
|
Standardized cinnamon extract (Cinnamomum verum) |
400 mg (equivalent to 4,000 mg of dried peel) (standardized to 80 mg polyphenols) |
Suggested usage: 1 Capsule twice a day, before meals.
Size: 60 Vcaps.
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